25% Turkey 75% Beef-Bison
Approximate ratios: 75%-80% muscle meat 10%-15% beef/bison organ (heart, tongue, kidney, liver) 10%-12% bone 5% Fermented Fruit & Veg (fermented fruit & veggie pulp including kale, spinach, alfalfa, bok choy, beets, carrots, celery, cucumber, pears, apples, and blueberries)
| Grass/Alfalfa Fed | Free Range | Human Grade Meat |
| Hormone, Antibiotic, Preservative Free |