2 Protein blend High OMEGA-3
80 % Chicken w/bone (10 - 12 % bone) 5% Chicken hearts 10% whole wild caught Sardines from Portugal 5% Fermented Fruit & Veg (fermented fruit & veggie pulp including kale, spinach, alfalfa, bok choy, beets, carrots, celery, cucumber, pears, apples, and blueberries)